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: phrase sometimes used in Europe to designate American plan. Couscous: grain dish made of cracked wheat bulgur and seasonings; served hot. Association meeting: meetings initiated by association for discussion of business. Type pinot's palette discount code of Food: italian, pizza, pasta, sandwiches, salads Authentic Southern Italian flavor- pizzas, pastas and sauces. Tour: pre-arranged travel package which includes transportation to and from one or more destinations. Point of purchase sales materials: signs, posters, tent cards, elevator cards, intended to internally promote facilities and messages to on-premise guests and customers. Entre: main dish or course with a meal. Schedule Delivery Later Scratch-made pies by the slice or whole. Type of Food: creole Japanese Hibachi Type of Food: Straightforward pizzeria that has been a staple of the Downtown Greensboro restaurant life since 1977 Type of Food: pizza, calzones, strombolis, subs Fresh.

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Hourmeter : electrical meter which records number of hours in ski-lift operations. Type of Food: greek and mediterranean Contemporary, open kitchen featuring refined, Italian-style tapas and main dishes. Box: reservation term that allows no reservations from either side of boxed dates to spill through. Ground arrangements: services provided to client after arrival in destination. DMC: Destination Management Company. Thats what founder of J S Cafeteria Grady. Lift log: daily record of operations, maintenance and other actions performed on ski-lift, can be used as legal document. Nsmh: National Society of Minority Hoteliers. Posture: stance, or how a person holds or carries his/her body. CEO: Chief Executive Officer. Airline rate usually reserved for agents and operators who are major source of business; granted airlines discretion.

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