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not to our taste, but the rest did more than pass muster; they wowed. The kitchen's refined riff on sole amandine in lemony brown butter sports a delicious parsnip puree. But the meat is sweet. Entree headliners were the fall-away-tender braised lamb shank with Moroccan spices; fork-tender steak braciola escorted by a charred tomato salsa, chimichurri sauce and terrific garlic French fries; and pink and juicy slices of porcini-dusted pork served with truffled macaroni and cheese, which set a new.

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The short rib-Gorgonzola quesadilla was a crispy square with a sprightly watercress-apple salad on top. We also loved a creamy lobster broth flavored with curry that delivered a pleasant kick. Note to Users: If you are unable to view a particular offer after you click on the animation with your mouse, or if you have problems printing, or coupons are printing only partially (i.e. The Caesar, though, was standard issue. Fish preparations were juvenex promo code all creative; some worked, some didn't. A refill was not offered; we had to ask. Bradley excels with steak "brasiole a tender and herbaceous roulade of beef, sparked with charred.tomato salsa, zesty chimichurri and garlicky French fries. You're better off with the prosciutto-wrapped monkfish, a smoky-sweet union atop stewed lentils, finished with a citrusy, peppercorn sauce. It was a square, two-crusted sandwich with lobster filling, all crowned with a runny, soft-cooked egg. Even that night with superior service, it was still the food that stole the show. Along with a ton of help and support from their loyal team and devoted customers, Scott and Patty have made Snaps one of Long Islands top restaurants and a continuous hot spot.

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This entry was posted in Local Burger Joint and tagged burger, foodie, French fries.
THE dishes that emanate from the kitchen.